Brined with apple juice, brown sugar, salt, oranges, pretty much the apple brine recipe from the Virtual Weber Bulletin Board. Spent 24 hours in the brine.
After the brine, the turkeys air dried overnight in the fridge, then it was into a cooler for transport to my parent's house.
After about three and a half hours, pulled them off when the breast hit 160. Held in foil for about an hour, then it was carving time.
Complimented with sides of mashed potatoes. sweet potatoes, green bean casserole, mom's sausage stuffing, cranberry sauce and pan gravy, it was an epic feast enjoyed by all. Oh, and we can't forget Cristiaan's appetizers. He made jalapeno poppers, scallops and bacon and baked brie in puffed pastry. Dessert was Mom's pecan and pumpkin pies, along with a killer apple pie made by my sister. It was all awesome, a true team effort. I ate way too much.