This past weekend, Q Haven competed at the Battle of the BBQ Brethren in Sayville, Long Island, New York. We had originally planned to compete at Dover this weekend, but after much deliberation we decided to head to Long Island instead. It turned out to be the right decision for many reasons.
Getting ahead of myself again....
Sheila and I decided that we would take the ferry to Long Island instead of driving the long way, down I-95 to New York City, then back up to Sayville. Even though it cost over a hundred dollars each way, it was well worth it, as getting the SUV and trailer on and off the ferry was a snap, and the drive was easy on the NY side.
We arrived at the site of the contest mid afternoon Friday. The contest was set in a park in the middle of a neighborhood. Will Breakstone aka Willie B greeted us and set us up with a nice site at the back of the contest area.
Next were ribs. I decided to take a chance and marinate the ribs, something I had never done before in competition. Also, I bought the ribs at Restaurant Depot, which is a place I use for a lot of things, but not usually for ribs. Not sure if those things were really factors, but the ribs really missed the mark. 22nd place.
Missed with pork too. We thought this was our best turn in of the weekend. The judges disagreed. Also, 22nd place.The final category was brisket. We thought brisket was our worst category of the weekend. Dry and tough. There must have been a lot of bad brisket turned in too, because we took 8th place.
The people who put this contest together did an awesome job. Especially Eric Devlin (motoeric), who despite a foot injury hobbled around from team to team on crutches every day to make sure everything was OK. Will Breakstone (Willie B) did a great job too, as did the too many to mention people who did little things behind the scenes that made the contest such a success.
Now, the long off season begins. Believe me there will be a lot of practicing.