With my wife's maiden name being Keenan, I again took a shot at St. Patrick's Day corned beef and cabbage. Not my best effort but not my worst either. Mixed 2 tablespoons honey with 2 tablespoons coarse ground mustard, roasted on a rack 2 and a half hours at 350. Boiled the potatoes and steamed the cabbage.
Brisket was only a little tougher than my competition brisket lately...
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