Last but not least is my brother Cristiaan. He is my assistant pitmaster and has plenty of cooking experience on his own. He has worked as a restaurant sous chef in the past, and currently is a part owner, manager and waiter at Le Jardin du Roi, a French brasserie in Chappaqua, NY. Cristiaan will be cooking the rib eye steak category.
I expect that this will be a fun day for all the cooks, as they will each have complete creative control over their dish. I fully intend to stay out of it completely. This is the hardest part for me, because I have issues relinquishing control, especially when it comes to the team. That is why I am calling it the "Lorson Grilling Challenge" because the challenge will be for me to stay the heck out of the way. But I expect to look like the picture below when the cooking is taking place.