Cooked up a couple of racks of spare ribs for dinner tonight. Came out really good, went a little heavy on the spice, even for my liking and I like em hot. Max was able to eat them and demanded more, so apparently they werent "too too" hot.
Doing an apple brined smoked turkey for Thanksgiving tomorrow at my parents house. I'll try and send an update somewhere along the way. Happy Thanksgiving!