Friday, January 18, 2008

Pork Pics

I promised pictures from last weekend's pork cook, so here they are.

Sauce on the side!

It was my first long cook on the Backwoods, and I learned a lot. I am still learning about the air flow and the amounts of charcoal to use, but I'm pretty confident that I will be ready to use it as my main competition cooker this year.


Eric Devlin said...

The pork looks great! I'm making some myself for Sunday. Go Chargers, Go Giants.

Do you do anything to 'dress' the pulled pork? Do you keep it in an apple juice/water mix while it waits to be eaten?


Ted Lorson said...

I will sometimes use an apple juice/rub mixture to keep pork moist. I always finish pulled pork with a vinegar based BBQ sauce. It's just what I like.