Sunday, January 13, 2008

Sunday Cook

It's gameday, as the New York football Giants are taking on the hated Dallas Cowboys in NFL playoff action this afternoon. To honor this occasion, I have two pork butts going in the Backwoods. I'm working on a new pork recipe for the upcoming competition season, and this is the first real test.

I also have a pot of chili going. That will be ready during the game, the pork won't be until afterwards, because I wasn't able to drag myself out of bed until 7AM to start the fire.

I'll try to throw some pictures up when everything is done.

Go Giants!

2 comments:

Eric Devlin said...

You are making exactly the same meal this weekend, right? After the Giants win last week, I don't want anything to change.

Was it brisket chili?

Eric

Ted Lorson said...

It wasn't brisket chili. For the meat, I used around two pounds of sirloin tips, around a pound of ground beef and a chicken breast that I threw in there because it was in the freezer and I was tired of looking at it.

I don't want to change anything either. I will be making the chili again for sure. Not sure I want to do another 16 hour pork cook, but I have a whole butt left over and can have some of that. I hope that's close enough.

If the Giants can pull it off, I may be heading to Arizona for the Super Bowl, thanks to a friend with connections. GO BIG BLUE!