Monday, April 14, 2008

Smoke and Steam

We have decided to enter the "Smoke and Steam" Grilling Contest" in Oyster Bay, Long Island New York on May 10th. We were unsure whether or not to enter this one, as Sheila will be around seven months pregnant about that time. However, since it is a grilling contest, we don't need to bring a whole lot, and it sounds like it will be a cool venue and event.
Now, time to figure out what to do with the oyster category!




5 comments:

WhiteTrashBBQ said...

Try this!

http://www.nolacuisine.com/2008/01/01/oysters-roffignac-recipe/

WhiteTrashBBQ said...

Or this..

http://www.nolacuisine.com/2006/05/08/angels-on-horseback-recipe/

Ted Lorson said...

Those do look good, but the rules say only veg and herbs, no meats or other seafood....

WhiteTrashBBQ said...

Rules. Bahhhh. Who cares about the stinkin rules!

Ted Lorson said...

I want to keep my streak of no DQ's intact! We almost got our first DQ at the Snowshoe, we were inside the last 30 seconds of the turn in time for the steak entry.