Super Bowl Smoke

No better excuse than the Giants being in the Super Bowl to fire up the smoker. Also, I have a contest in less than a month, and I need to stay focused and practice.

Cooked up some ABT's and some wings. ABT's look a little burnt, but they just got his with too much smoke. Still learning that you don't need to use that much wood with the Backwoods!

Made these with pulled pork. I really do prefer ABT's with Italian sausage. But they were still pretty good.

Also smoked up some wings, marinated, hit with some Plowboy's Yardbird Rub, smoked around three hours, then hit em with a little sauce. Came out great!

Go Giants!!!